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OMG this is sooooo disgustingly rich that I almost made myself sick. This is just too good to even discuss you have to make and eat it to believe it! TY Inez...again!
Oh Inez, this was so rich, so goood, so sinful! I was so stuffed from Christmas dinner, I could only eat a small amount, but the other folks just scooped it up and ate way too much!! A taste treat. My husband loves oreos and he loves peanut butter cups, so this was made for him! 5 stars for you!
Really, really amazing & decadent! I love that the peanut butter is a prominent flavour! I used light cream cheese, whipped topping & pudding mix as well as skim milk to bring the calories & fat down a bit.
This is really yummy and VERY rich. Semi time consuming but well worth it. Will be making this one again.
This was good...really, really good. The peanut butter layer is wonderful. In fact, I'm making just the peanut butter & cream cheese mixture as a filling for some chocolate cupcakes today. The only thing I did different was not add the extra 1/2 cup of powdered sugar to the pudding mixture. I thought it was sweet enough without it. Thanks a bunch for sharing. I will make this often!!
This was a hit at a party! It was almost gone and everyone raved about it. I doubled the crust layer just because I used a bigger dish and needed more to cover. I also topped it with more whip cream. I also used the small box of pudding as someone else said and it was perfect. I will be making this again!!! Thanks mizznezz...this rocked.
Amazing, decadent, rich - all perfect descriptions. That it's so easy to make just makes it even better!
This is sooooo delicious. Rich, decadent and REALLY yummy! The only change I made was that I baked the crust at 350 for about 10 minutes and cooled it before I spread on the filling. I prefer crumb crusts that have been baked because they are crisper and hold up better. That is just a personal preference, though. Why am I only giving it 4 stars? Unclear instructions. One, when you say 1 package of instant chocolate pudding mix, what size do you mean? There are two. I guessed and did the small one. Two, in the introduction you say it should freeze for 4 hours. In Step 9 you say to refrigerate it. I refrigerated it and it came out fine. All in all, it was a FABULOUS dessert and if the instructions were clearer I would give it 5 stars in a heartbeat! Thanks!