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    You are in: Home / Recipes / Amazing Orange Almond Pound Cake (Gluten-Free) Recipe
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    Amazing Orange Almond Pound Cake (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Andrew Mollmann's Note:

    A recipe I need to try! Looks scrumptious. From here: Sorry for the weird flour measurements, Zaar is silly sometimes.

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    Serves: 8



    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees. Lightly grease and flour a loaf pan.
    2. 2
      Combine buttermilk, orange juice and vanilla in a small bowl and set aside.
    3. 3
      Sift together flours, almond meal, xanthum gum, salt, baking powder, and baking soda. Set the dry ingredient mixture aside.
    4. 4
      In a large bowl, cream sugar and butter (beat with electric mixer about 3 minutes, until fluffy).
    5. 5
      Beat in eggs - one at a time - and chase it with the orange zest. Alternate adding the wet and dry ingredient mixtures to the batter, starting and ending with the flour.
    6. 6
      Pour batter into prepared pan and smooth the top. Bake for 45 - 50 minutes, or until a tooth pick comes out clean.
    7. 7
      Remove the cake from the oven and let stand for at least five minutes.
    8. 8
      Turn the pan over on a plate or rack. While the cake cools an additional five minutes, make the orange vanilla syrup.
    9. 9
      In a small pot, combine sugar, orange juice, and vanilla. Heat on medium heat and stir until the sugar dissolves and the mixture becomes a little thick (about three minutes). Spoon some or all of the mixture on top of the cake.
    10. 10
      When you're ready to serve: in a small bowl, mix 1 - 2 Tablespoons of orange juice with the powdered sugar to form a thick orange glaze. Drizzle some or all on top of the cake.

    Ratings & Reviews:


    Nutritional Facts for Amazing Orange Almond Pound Cake (Gluten-Free)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.5
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 8.0 g
    Cholesterol 84.0 mg
    Sodium 315.3 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 2.0 g
    Sugars 41.4 g
    Protein 4.9 g

    The following items or measurements are not included:

    tapioca starch

    tapioca starch

    xanthan gum

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