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    You are in: Home / Recipes / Amazing Mustard-Apricot Garlic Glazed Pork Loin Recipe
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    Amazing Mustard-Apricot Garlic Glazed Pork Loin

    Amazing Mustard-Apricot Garlic Glazed Pork Loin. Photo by Sheri-BDB

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    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Kittencalskitchen's Note:

    This recipe goes back many years, it is one of my family's favorites, I have served this many times to dinner guests and received rave reviews, plan ahead the roast needs to marinade in the fridge overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    MUSTARD GLAZE

    Directions:

    1. 1
      Cut slits all over the pork roast, and insert a halved garlic clove in each hole.
    2. 2
      Place the roast in a large heavy-duty ziploc bag, or a large glass bowl.
    3. 3
      Add in the Italian salad dressing and wine (or cider vinegar).
    4. 4
      Turn bag to mix and coat the roast.
    5. 5
      Seal and refrigerate for 24 hours.
    6. 6
      When ready to cook, remove the roast and drain the marinade.
    7. 7
      Set oven to 325°F, and grease a shallow roasting pan (large enough to hold the roast).
    8. 8
      Place the roast in baking dish and season with seasoning salt and pepper.
    9. 9
      Let the uncooked pork roast sit out at room temperature for about 45 minutes to 1 hour before placing in the oven to roast (this is important!).
    10. 10
      Bake uncovered for about 2 hours, or until a meat thermometer reads 160 degrees.
    11. 11
      Meanwhile prepare the mustard glaze: combine the apricot preserves, mustard, brown sugar and butter; brush over roast during the last 20-30 minutes of baking.
    12. 12
      Delicious!

    Ratings & Reviews:

    • on January 27, 2010

      55

      WOW! Absolutely delicious, and so incredibly full of flavor. All with ingredients that I always have on hand which is great. DH is not the biggest pork fan but he could not stop raving about this, that's the true test :) This will definitely become one of my go-to meals. Thanks for posting another winner Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2012

      55

      Delicious!! I made it almost exactly as written. The only change I made was to take out the garlic before I cooked it. Still had a great taste without being overpowering!
      Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2011

      55

      Another smash hit you have Kittencal! The pork loin came out juicy, tender and the glaze just put it over the top. DH flipped over this! He couldn't stop eating it!! He's looking forward to the next one...LOL! I did substitute Splenda Brown Sugar Blend for the brown sugar, yes of course I had to low carb it as much as possible. Very easy and I made this in my new Nuwave oven! Awesome as always Kit!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Amazing Mustard-Apricot Garlic Glazed Pork Loin

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.0
     
    Calories from Fat 357
    54%
    Total Fat 39.6 g
    61%
    Saturated Fat 7.0 g
    35%
    Cholesterol 145.1 mg
    48%
    Sodium 859.3 mg
    35%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.7 g
    63%
    Protein 49.4 g
    98%

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