Amazing Muffin Cups

Submitted by Johnsonville Sausage

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• Ready In: 50mins
• Ingredients: 9
• Serves: 12

ingredients

• 12 link Johnsonville Original Breakfast Sausage Links
• 709.77 ml frozen southern style hash brown potatoes, thawed
• 44.37 ml butter, melted
• 0.61 ml salt
• 0.61 ml pepper
• 6 eggs, lightly beaten
• 473.18 ml shredded 4-cheese Mexican blend cheese
• 59.14 ml chopped red bell pepper
• 59.14 ml chopped fresh chives or 59.14 ml green onion

directions

1. Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
3. Bake at 400ºF for 12 minutes or until lightly browned.
4. Remove from oven, divide sausage pieces into muffin cups.
5. In a bowl, combine eggs, cheese and bell pepper.
6. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.