Total Time
Prep 20 mins
Cook 25 mins

A tasty savory brunch recipe.

Ingredients Nutrition


  1. Place 12 paper liners in a muffin pan; spray liners with cooking spray.
  2. In bowl, combine hash browns, butter, salt and pepper.
  3. Press hash brown mixture into bottom and up sides of the muffin cups.
  4. Bake at 400 degrees F for 12 minutes or until lightly browned.
  5. Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces.
  6. Divide sausage between muffin cups.
  7. Combine eggs, cheese and bell pepper.
  8. Pour over sausage.
  9. Sprinkle with onions.
  10. Bake for 13-15 minutes or until set.
Most Helpful

I found this recipe in a magazine ad for Johnsonville breakfast sausage & hoped to find it here so I could add it to my online collection. These muffin cups are delicious; I substituted some chopped, cooked bacon for the sausage. Thoroughly enjoyable!!!

MicheleE May 23, 2012