Total Time
Prep 5 mins
Cook 20 mins

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Ingredients Nutrition


  1. Place washed but unpeeled potatoes in large pot of cold water.
  2. Bring to boil.
  3. Reduce heat and simmer until tender (about 20 minutes).
  4. Drain, then return to the hot pot and warm burner for a few minutes to evaporate remaining water (about two minutes) and then mash the potatoes.
  5. Stir butter into potatoes.
  6. Add warm milk, goat cheese and herbs.
  7. Stir and salt to taste.

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