I'm sorry, but I have to comment on the last comment..... this recipe calls for .11 lbs of each flour,. .11 lbs = 1.76oz 2 oz = 1/4 cup which means the previous person put double the amount of flour in their recipe
Either something is missing from this recipe or the amount of the flours specified is wrong. If you follow the recipe, it turns into a dry dough, not batter!! The recipe calls for 50 grams each of coconut and almond flours. Normally flour is specified in a volume measurement, not a weight measurement like grams. But using grams and following the specified weight to volume indication on the respective packages of the two flours, the recipe translates into approximately 1/2 cup each of the two flours for a total of 1 cup of flour. 1 pkg of cream cheese, 3 tbsp of butter and 2 eggs are not nearly enough moisture for 1 cup of flour to create a batter. It is not even enough moisture for a dough!!! Since the result of the recipe was too dry to pour, I attempted to spoon the dough into the waffle iron. The messy result was 1 1/2 extremely dry waffles!!!