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The marinade recipe was derived from a recipe in The Complete Book of Sauces, to which I made some modifications due to dietary restrictions while nursing my 2 month old son. It's very easy to prepare, and very quick to clean up! It is so wonderfully lemony and bright - we found it to be perfect served over rice!
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 4