Total Time
20mins
Prep 5 mins
Cook 15 mins

The marinade recipe was derived from a recipe in The Complete Book of Sauces, to which I made some modifications due to dietary restrictions while nursing my 2 month old son. It's very easy to prepare, and very quick to clean up! It is so wonderfully lemony and bright - we found it to be perfect served over rice!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a gallon sized zippered baggie, ensuring that the chicken is well covered with the marinade and allow to marinate for 30 minutes.
  2. Spray a fry-pan with non-stick spray, and warm over medium heat.
  3. Place baggie contents into pan, and cook through. (165 degrees F or until chicken is no longer pink!).
  4. Serve over Rice.