Amazing Lemon Rosemary Chicken

Submitted by Tia Tremblay

"The marinade recipe was derived from a recipe in The Complete Book of Sauces, to which I made some modifications due to dietary restrictions while nursing my 2 month old son. It's very easy to prepare, and very quick to clean up! It is so wonderfully lemony and bright - we found it to be perfect served over rice!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-8

ingredients

• 1⁄4 cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, Chopped
• 2 tablespoons chopped fresh rosemary
• grated zest of one lemon
• freshly ground black pepper
• 1 -2 lb boneless skinless chicken breast, Cut into Bite Size Pieces (The more chicken you add, the less concentrated the lemon taste is)

directions

1. Combine all ingredients in a gallon sized zippered baggie, ensuring that the chicken is well covered with the marinade and allow to marinate for 30 minutes.
2. Spray a fry-pan with non-stick spray, and warm over medium heat.
3. Place baggie contents into pan, and cook through. (165 degrees F or until chicken is no longer pink!).
4. Serve over Rice.