Amazing Lemon Cheesecake Bars
- Ready In:
- 1hr 3mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 19 1⁄3 ounces lemon bar mix (1 pouch each lemon filling mix and complete crust)
- 1 cup cream cheese, softened
- 1⁄2 cup sugar
- 4 eggs
- 1⁄2 teaspoon vanilla
- 1⁄3 cup water
directions
- Preheat oven to 350°F Lightly grease 8x8x2-inch pan. Press full pouch of complete crust firmly into bottom of pan. Bake 8 minutes (crust will be pale). Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add 1 egg and vanilla. Continue to mix on low speed until smooth. Pour cream cheese mixture evenly over hot crust. In another bowl, stir full pouch lemon filling mix, water and 3 eggs together using a whisk until eggs are well incorporated. Pour lemon filling over cream cheese layer. Bake 35-40 minutes or until center does not jiggle when shaken. Cool completely and cut into squares. Store covered in the refrigerator.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!