This was very good. We really enjoyed the taste.
My brother made this sauce to serve with our prime rib for Christmas dinner. It was outstanding. The flavor is intense without overpowering the meat. Thanks for gracing our Christmas dinner with your recipe.
I made this for a beef roast. It was delicious! I wasn't sure what "Grainy Mustard" was (ground powder mustard or a "Wet" mustard with a grainy appearance aka Spicy brown mustard or dijon) I needed to add extra Hellman's Mayo to get the consistancy that I like. I will make this again, but would like some clarification from the recipe poster about the grainy mustard. Marianne