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    You are in: Home / Recipes / Amazing Hazelnut-Mocha Torte Recipe
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    Amazing Hazelnut-Mocha Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

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    Ingredients:

    Serves: 8

    Yield:

    Torte

    Units: US | Metric

    For The Cake

    For The Filling

    For The Topping

    • 1 cup whipping cream
    • 1 teaspoon white sugar
    • 1 tablespoon coffee liqueur (such as Kahlua or Tia Maria)

    Directions:

    1. 1
      Preheat oven to 350 F; line the bottoms of two eight-inch cake pans with parchment paper or wax paper and set aside.
    2. 2
      Prepare cake: first, place nuts in food processor and finely chop; remove from processor and set aside.
    3. 3
      Add eggs and white sugar to food processor and process until well mixed.
    4. 4
      Add flour, baking powder and chopped nuts to egg/sugar mixture in processor; pulse only until combined.
    5. 5
      Divide batter evenly between the two pans and take for 20 minutes, or until a tester comes out clean.
    6. 6
      Remove layers from pans and cool on a rack (remove paper).
    7. 7
      Prepare filling: place butter and sifted icing sugar in a mixing bowl and.
    8. 8
      cream together using an electric mixer.
    9. 9
      Add hot coffee, cocoa and vanilla; combine well.
    10. 10
      Place one cake layer on a serving plate, spread this mixture over the cake layer (use all of it) and then cover with the second cake layer.
    11. 11
      Cover well and refrigerate.
    12. 12
      Shortly before serving, prepare topping: in a chilled mixing bowl, with an electric mixer whose beaters have been chilled, beat whipping cream with the sugar and coffee liqueur.
    13. 13
      Spread over top and sides of torte, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Amazing Hazelnut-Mocha Torte

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 240
    57%
    Total Fat 26.6 g
    41%
    Saturated Fat 10.2 g
    51%
    Cholesterol 154.1 mg
    51%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 35.6 g
    142%
    Protein 6.5 g
    13%

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