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    You are in: Home / Recipes / Amazing Halloween Rainbow Bundt Cake Recipe
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    Amazing Halloween Rainbow Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    gailanng's Note:

    A box mix recipe made fun. For Halloween's black, orange and purple cake, see here: . Should you become adventurous, here's an example of a Christmas cake using white, green and red; see here: . I think peppermint extract would go well for Christmas. This Mardi Gras I think I'll make a yellow, green and purple cake. The combinations are endless...4th of July, etc. Just remember for any color other than black, change out the chocolate cake mix.

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    Units: US | Metric

    • 1 (18 1/4 ounce) betty crocker supermoist white cake mix
    • water, vegetable oil and eggs called for on cake mix box
    • 1 (18 1/4 ounce) betty crocker supermoist dark chocolate cake mix
    • water, vegetable oil and eggs called for on cake mix box
    • black gel food coloring or paste food coloring
    • purple gel food coloring or paste food coloring
    • orange gel food coloring or paste food coloring
    • 1 (12 ounce) can betty crocker whipped fluffy white frosting
    • seasonally colored sprinkles or nonpareils


    1. 1
      Heat oven to 325°F Generously grease a 12-cup tube cake pan.
    2. 2
      Make cake batters as directed on boxes. Divide the white cake into two separate bowls.
    3. 3
      Add orange food coloring to one bowl and mix to the desired color. Then, add purple to the other and mix to the desired color.
    4. 4
      Pour 2/3 of the prepared chocolate cake batter into a bowl and mix with a few drops/dabs of the black food coloring. (Note: Discard the remainder of the batter or use it for cupcakes. Only use 2/3 of the chocolate cake batter; using the entire mix will overflow the tube pan).
    5. 5
      Pour 1/2 of the black/chocolate cake mix into the bottom of the greased pan. Carefully pour the purple over the chocolate making sure you don’t stir it. Just pour it on top.
    6. 6
      Then, carefully pour the orange batter over the purple batter and finishing by pouring in the remainder of the chocolate.
    7. 7
      Bake as directed on box or until toothpick inserted in center comes out clean. Cool 5 minutes.
    8. 8
      Turn pan upside down onto cooling rack that is placed over a cookie sheet. Cool cake completely, about 30 minutes.
    9. 9
      Once cake is cool, equally divide the canned frosting into 3 bowls. Using the food coloring, again, to make one bowl orange, one purple and one black.
    10. 10
      Microwave each bowl of frosting for a few seconds on high until it is smooth enough to drizzle over the cake. With a spoon, drizzle the black frosting back and forth around the whole ring in a striping pattern until it's completely used. Next, repeat the same pattern with the purple and then the orange frosting.
    11. 11
      Store loosely covered; do not refrigerate.

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    Nutritional Facts for Amazing Halloween Rainbow Bundt Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 587.5
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 839.0 mg
    Total Carbohydrate 101.8 g
    Dietary Fiber 1.7 g
    Sugars 69.8 g
    Protein 5.4 g

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