Total Time
Prep 20 mins
Cook 30 mins

Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped up with the rice.

Ingredients Nutrition


  1. Fry curry paste in oil until fragrant, add 1/2 cup of coconut milk and turn heat to low.
  2. Add chicken pieces and another cup of coconut milk.
  3. Add fish sauce, sugar, kaffer leaves and bring to the boil.
  4. Add the peanut butter and rest of coconut milk along with the water chestnuts. simmer until the chicken is cooked through about 10 minutes.
  5. Garnish with chopped fresh coriander and serve with hot rice.