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    You are in: Home / Recipes / Amazing Goat Cheese Crab Cakes Recipe
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    Amazing Goat Cheese Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    ManglinYourRecipes's Note:

    These are a favorite in my household. We probably make them once every couple weeks....They are DELICIOUS.

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    Ingredients:

    Serves: 3

    Yield:

    crabcakes

    Units: US | Metric

    • 1 (6 -8 ounce) can crabmeat
    • 1/3 cup goat cheese (cream cheese can be substituted)
    • 4 green onions, diced
    • 2 -3 tablespoons half-and-half (or milk)
    • 1 egg
    • 2 -3 garlic cloves, roasted and minced
    • 35 crackers, crushed, 1 sleeve (3/4-1 cup crushed cracker crumbs)

    Directions:

    1. 1
      Mix together all ingredients in medium size mixing bowl (be sure to add cracker crumbs last).
    2. 2
      Take about 1-2 tbsp worth of mix and squish into 3 inch patties onto lightly greased frying pan.
    3. 3
      Pan fry each side until brown.

    Ratings & Reviews:

    • on March 10, 2010

      55

      Super delicious and SO easy, really pretty quick, and for a poor college student, really not that expensive to make! I used the herb goat cheese which actually I felt worked really well, and next time we're going to try adding those little mini shrimp cocktail shrimp. We tried the crab cakes with both a plum sauce and a Thai red pepper chili sauce, and while both worked, I recommend the chili sauce. The mild spiciness was a nice contrast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      55

      Made these last weekend to serve before a crawfish etouffe main meal -- really good and easy! Used good quality canned crab, a mixture of Ritz and butter crackers, and Chavrie, which is a very mild tasting goat cheese. Next time, will use a stronger flavored cheese and/or one with herbs or spices. Found it easier to shape the cakes after the mixture had chilled in the refrigerator for about an hour. Served with a dollop of some wasabi mayo I whipped up with a little lime juice, green onion and fresh grated ginger. They were good warm and at room temp. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      I normally hate crab cakes, but my girlfriend made these and they were spectacular. So thin and almost crispy, all the ingredients come together so it's not all about the crab. Only problem is I want to eat it all myself... not for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Amazing Goat Cheese Crab Cakes

    Serving Size: 1 (292 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 108
    40%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 98.0 mg
    32%
    Sodium 801.1 mg
    33%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    5%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    goat cheese

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