Recipe by internetnut

This is a flavorful, heart-healthy glaze that can take your holiday chicken, pork, turkey and even fish up a notch. This recipe was submitted to Your Health magazine by Michelle Charles. I have not tried this recipe, just posting for safe keeping.

Ingredients Nutrition


  1. In a small saucepan, combine the first three ingredients and simmer.
  2. Stir in cranberry sauce and orange marmalade. Whisk until dissolved.
  3. Remove from heat, and brush onto desired meat.

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