Amazing Ginger-Garlic Steak Marinade

Total Time
5mins
Prep 5 mins
Cook 0 mins

This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.

Directions

  1. Throw all ingredients in a Ziplock bag with your steaks.
  2. Refrigerate overnight (tastes best), or for at least two hours.
  3. Cook your steaks however you want.
  4. Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
  5. Enjoy!
Most Helpful

steak sounds wonderful, will try over the weekend, I just want to know, why is it unsanitary to cook the marinade and use it as a sauce??? sounds great to me!

edonov_12228824 August 21, 2015

This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some.

Bay Haven Inn February 18, 2014

This is the greatest marinade I have ever tasted..We used to just season the steaks and usa A1 sauce but now i use this and I dont need A1...Thanks!!!!

LabHotel February 14, 2013