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    You are in: Home / Recipes / Amazing Ginger-Garlic Steak Marinade Recipe
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    Amazing Ginger-Garlic Steak Marinade

    Amazing Ginger-Garlic Steak Marinade. Photo by vrvrvr

    1/2 Photos of Amazing Ginger-Garlic Steak Marinade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    SilverOpera's Note:

    This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Throw all ingredients in a Ziplock bag with your steaks.
    2. 2
      Refrigerate overnight (tastes best), or for at least two hours.
    3. 3
      Cook your steaks however you want.
    4. 4
      Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on February 18, 2014

      55

      This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2013

      This is the greatest marinade I have ever tasted..We used to just season the steaks and usa A1 sauce but now i use this and I dont need A1...Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013

      55

      I cut this in half for 3 rib-eyes, and loaded it up with fresh garlic and ginger. I also added a shot of olive oil. Marinaded the steaks for a couple hours, then tossed them onto a hot cast iron griddle. Delicious! I didn't have rice wine vinegar, so I substituted apple cider vinegar. These steaks tasted fabulous and we've found a new favorite. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Amazing Ginger-Garlic Steak Marinade

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 79.0 mg
    26%
    Sodium 2088.9 mg
    87%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 34.1 g
    68%

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