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This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some.
This is the greatest marinade I have ever tasted..We used to just season the steaks and usa A1 sauce but now i use this and I dont need A1...Thanks!!!!
I cut this in half for 3 rib-eyes, and loaded it up with fresh garlic and ginger. I also added a shot of olive oil. Marinaded the steaks for a couple hours, then tossed them onto a hot cast iron griddle. Delicious! I didn't have rice wine vinegar, so I substituted apple cider vinegar. These steaks tasted fabulous and we've found a new favorite. Thanks for a winner!
I made half the marinade for 2 steaks. They were at least 8 hours in the marinade. I used ground ginger. We all enjoyed the taste. It was so good. Thanks SilverOpera :) Made for Bargain Basement tag game