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    You are in: Home / Recipes / Amazing Ginger-Garlic Steak Marinade Recipe
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    Amazing Ginger-Garlic Steak Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2014

      This is my new go-to steak marinade. I had some not so tender tri-tip steaks in the freezer. A couple of hours in this mixture and they cut like butter. The flavor is wonderful, not too sweet like some.

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    • on February 14, 2013

      This is the greatest marinade I have ever tasted..We used to just season the steaks and usa A1 sauce but now i use this and I dont need A1...Thanks!!!!

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    • on January 17, 2013

      I cut this in half for 3 rib-eyes, and loaded it up with fresh garlic and ginger. I also added a shot of olive oil. Marinaded the steaks for a couple hours, then tossed them onto a hot cast iron griddle. Delicious! I didn't have rice wine vinegar, so I substituted apple cider vinegar. These steaks tasted fabulous and we've found a new favorite. Thanks for a winner!

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    • on May 09, 2011

      I made half the marinade for 2 steaks. They were at least 8 hours in the marinade. I used ground ginger. We all enjoyed the taste. It was so good. Thanks SilverOpera :) Made for Bargain Basement tag game

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    Nutritional Facts for Amazing Ginger-Garlic Steak Marinade

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 79.0 mg
    26%
    Sodium 2088.9 mg
    87%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 34.1 g
    68%

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