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    You are in: Home / Recipes / Amazing Garlic Bread Recipe
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    Amazing Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    JMS0173's Note:

    This is about the best garlic bread I have ever had. Garlic wusses, proceed with caution!

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Take a piece of foil and place whole garlic cloves in it, coating with a generous amount of olive oil.
    3. 3
      Wrap tightly.
    4. 4
      Bake until done, 20 min to 1/2 hour.
    5. 5
      Cloves will be done when sweet smelling, soft and golden brown.
    6. 6
      Split bread lengthwise.
    7. 7
      Remove excess dough.
    8. 8
      Mash roasted garlic with all other ingredients except cheeses.
    9. 9
      Spread cut surfaces of bread with butter mixture.
    10. 10
      Sprinkle with parmesan and layer bottom half with mozzarella.
    11. 11
      Press halves together and wrap tightly in foil.
    12. 12
      Bake at 350 degrees until outer crust is crispy and cheese is melted, about 15 minutes.
    13. 13
      Let cool slightly and cut into thick vertical slices.
    14. 14
      I like it just as it is, crispy outside, moist and chewy (and slightly saturated!) inside, but you could bake this open faced on a cookie sheet for a crisper texture.
    15. 15
      If you do this, put mozzarella on both sides.
    16. 16
      You can make the garlic butter ahead of time and refrigerate it.
    17. 17
      It's also to die for melted over hot pasta!

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Amazing Garlic Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.2 mg
    5%
    Sodium 360.8 mg
    15%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.7 g
    2%
    Protein 4.8 g
    9%

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