Total Time
Prep 10 mins
Cook 32 mins

This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want.

Ingredients Nutrition


  1. Saute onions in butter.
  2. Add sugar and flour to make a paste, then add broth stirring to mix well and simmer for 30 minutes.
  3. Place 4-6 croutons in bottom of broiler safe bowls/crocks.
  4. Pour broth mixture over and croutons will rise to the top.
  5. Add 2 slices of provolone cheese on top of each bowl/crock.
  6. Put on cookie sheet and broil for a minute or 2 till cheese starts to brown.
  7. Let sit for a few minutes.
Most Helpful

5 5

I really enjoyed the soup I found out the hard way was that I gave away my onion soup Bowls so I put it in foil tins. Hey it worked. Made for ZWT5 for Cooks with Dirty Faces. Can this be frozen at all. I would love to make up a bunch and freeze them.

5 5

Quick and simple! I deglazed the pan with apple cider vinegar before adding the broth. I cubed 3 slices of frozen bread, threw them in the toaster oven for a few minutes, poured melted butter on them, then topped with shredded swiss and toasted again- made a great topping! For ZWT4 Flying Duchess'

5 5

We had this as part of dinner last night. Easy to prepare & great results. French onion soup (except for packet mix, which we use for making dip), so it was great to have this again. Will definitely make this again.