Amazing French Onion Soup

Queenofcamping's Note:

This is a great soup...very inexpensive to make too. It is much easier to eat with the croutons instead of the bread. You can use more croutons if you want.

• Total Time: 42 mins
• Prep Time: 10 mins
• Cook Time: 32 mins

Ingredients:

Servings: 2

• 1 tablespoon butter
• ¾-1 cup vidalia onion
• ½ teaspoon sugar
• 1 tablespoon flour
• 8 slices provolone cheese
• 4 cups beef broth
• crouton
• salt
• pepper

Directions:

1. Saute onions in butter.
2. Add sugar and flour to make a paste, then add broth stirring to mix well and simmer for 30 minutes.
3. Place 4-6 croutons in bottom of broiler safe bowls/crocks.
4. Pour broth mixture over and croutons will rise to the top.
5. Add 2 slices of provolone cheese on top of each bowl/crock.
6. Put on cookie sheet and broil for a minute or 2 till cheese starts to brown.
7. Let sit for a few minutes.

Reviews

[bigbadbrenda]

I really enjoyed the soup I found out the hard way was that I gave away my onion soup Bowls so I put it in foil tins. Hey it worked. Made for ZWT5 for Cooks with Dirty Faces. Can this be frozen at all. I would love to make up a bunch and freeze them.

[Random Rachel]

Quick and simple! I deglazed the pan with apple cider vinegar before adding the broth. I cubed 3 slices of frozen bread, threw them in the toaster oven for a few minutes, poured melted butter on them, then topped with shredded swiss and toasted again- made a great topping! For ZWT4 Flying Duchess'

[Heydarl]

We had this as part of dinner last night. Easy to prepare & great results. French onion soup (except for packet mix, which we use for making dip), so it was great to have this again. Will definitely make this again.