Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

The name says it all:) Please note: Cooking time is a guesstimate.

Ingredients Nutrition


  1. Pat dry fish pieces on a clean paper towel.
  2. In a bowl, combine together the fish, lemon juice, salt and turmeric powder.
  3. Keep aside to marinate for 30 minutes.
  4. Soak fenugreek leaves in salted water for 10 minutes.
  5. Squeeze and drain out water.
  6. Combine fresh fenugreek leaves, cream, labneh, ginger-garlic paste, red chilli powder, kasoori methi, gramflour, egg yolks and fish.
  7. Mix well.
  8. Thread fish tikka pieces onto skewers.
  9. Barbecue over a hot charcoal or electric grill.
  10. When half done, baste fish tikkas with oil once and then cook until completely done.
  11. Serve hot with chutney.
  12. Enjoy!


Most Helpful

Seems to be a nice fish recipe, I will try it out soon.

mddsas March 07, 2009

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