Amazing Fat-Free Black Bean and Corn Salsa

Submitted by Raquel Grinnell

"I had this at a friend's party and begged for the recipe - it's that good - AND it's fat-free!! Cook time is chilling time in the refrigerator."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Yields: 1 large bowl
• Serves: 10-12

ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans diced tomatoes, rinsed and drained (can sub fresh tomatos)
• 1 (16 ounce) bag white shoepeg corn, frozen, defrosted and uncooked
• 1⁄2 cup red onion, diced
• 2 jalapeno peppers, seeded and diced
• 1 garlic clove, peeled and minced
• 2 limes, juiced
• 1 tablespoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 cup cilantro, choppped

directions

1. Mix all ingredients in a large bowl. Cover and refrigerate for two hours to allow flavors to meld.
2. Serve with tortilla chips.