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    You are in: Home / Recipes / Amazing & Easy Basic Crepes Recipe
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    Amazing & Easy Basic Crepes

    Amazing & Easy Basic Crepes. Photo by Babycat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Ms. Baker's Note:

    I got this recipe from an OLD "Pillsbury Kitchens' Family Cookbook". I have been using this recipe since I was in High School, so that should tell you how EASY they are to put together and they are such a hit! You can do anything with them. Add fruits for a yummy breakfast dish, chicken and cheeses for a dinner dish (VERY good), or sweet fillings and powdered sugar for a dessert.

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    Units: US | Metric


    1. 1
      In medium bowl, beat eggs slightly.
    2. 2
      Add remaining ingredients and beat until smooth.
    3. 3
      (Batter may be covered and refrigerated up to 2 hours or cooked immediately).
    4. 4
      Heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*F).
    5. 5
      A few drops of water sprinkled on the pan sizzle and bounce when heat is just right.
    6. 6
      Grease pan lightly.
    7. 7
      Pour about 3 tablespoons batter into pan, tilting pan to spread evenly.
    8. 8
      When crepe is light brown and set, turn to brown other side.
    9. 9
      Remove from pan.
    10. 10
      Repeat with remaining batter to make about 14 crepes; stack cooked crepes.
    11. 11
      Fill crepes with desired filling or cool, wrap and refrigerate up to 2 days.
    12. 12
      FOR DESSERT CREPES, add 2 tablespoons sugar to batter.
    13. 13
      To freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months.

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    Ratings & Reviews:

    • on July 29, 2014


      I love this recipe! Adding a little nutella on top when finished makes for a mouthwatering flavor! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009


      These crepes are super easy and delicious! This recipe is almost identical to the crepes I usually make - the only difference is that I add 2 tablespoons of sugar, as I usually make sweet rather than savory crepes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009


      This recipe made a very nice basic crepe. I chose to fill my crepes with chocolate nutella and bananas that I pan fried in margarine. It was very tasty. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Amazing & Easy Basic Crepes

    Serving Size: 1 (48 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 85.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.2 g
    Cholesterol 63.6 mg
    Sodium 31.5 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 3.4 g

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