I'm not a lover of deviled eggs but it turns out that my family are! These were easy to make, I confesss that my daughter actually made them, her first, and very successful attempt. The filling is nice and creamy, everyone enjoyed them, even me :) I can see that we will be making these again, as my son was quite put out that we didn't save any for him! These were made for PAC Fall 2011, thank you, Scotland!
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My family enjoys trying new recipes for deviled eggs & this one was a hit. The sour cream added a lovely creaminess to the filling, but didn't mask the other flavors. Thank you for shaing your recipe!
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