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These were crazy good! The cornmeal really is the secret ingredient in these, it brings the best flavor I've only ever had with fast food restaurants. 1/3 cup of milk was nowhere near enough to bring the batter together, I found I needed more like 3/4 cup. Next time I think I'll try having the batter with 1/2 cup flour and 1/2 cup cornmeal. So good!

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surethingdollface October 13, 2010

DEEEELICIOUS!!!! Crispy and tasty. Not greasy. Light batter is just perfect. I have made this recipe about three times in one week because the taste is so great that I keep wanting it over and over.

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StinaWina March 29, 2008

Very good onion rings. We loved that you only had to just dip them in the batter one time and that was it. So simple! Thanks for for posting this amazing recipe.

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gwynn November 08, 2011
Amazing Crispy Fried Onion Rings