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    You are in: Home / Recipes / Amazing Crispy Fried Onion Rings Recipe
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    Amazing Crispy Fried Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DeSouter's Note:

    These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin so that the result is a fine, crisp onion ring. I challenge you to try this one out on friends using your favorite recipe. I think it is fantastic and hope you will, too.

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    Units: US | Metric


    1. 1
      In a 3 quart pot, heat about 3-4 inches of vegetable oil on medium to medium high heat.
    2. 2
      Combine all dry ingredients in a medium sized bowl and mix in milk with a whisk, adding more milk if needed until mixture is the consistency is like a thin-medium pancake batter.
    3. 3
      Cut onions into thin rings and toss in batter.
    4. 4
      Place a single ring into the oil to test for appropriate heat. Onion ring should sizzle and start to brown immediately.
    5. 5
      Place small batches of onion rings into the oil and when they turn dark golden brown on one side, flip them over to the othe side with a slotted spoon or carving fork.
    6. 6
      Drain on a paper towel-lined plate. Repeat until all onions are done. (Add a bit more milk to the batter if it appears that the last batch isn't getting coated enough.).
    7. 7
      I like to salt the cooked onion rings, but that is optional.

    Ratings & Reviews:

    • on October 13, 2010


      These were crazy good! The cornmeal really is the secret ingredient in these, it brings the best flavor I've only ever had with fast food restaurants. 1/3 cup of milk was nowhere near enough to bring the batter together, I found I needed more like 3/4 cup. Next time I think I'll try having the batter with 1/2 cup flour and 1/2 cup cornmeal. So good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2008


      DEEEELICIOUS!!!! Crispy and tasty. Not greasy. Light batter is just perfect. I have made this recipe about three times in one week because the taste is so great that I keep wanting it over and over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2011


      Very good onion rings. We loved that you only had to just dip them in the batter one time and that was it. So simple! Thanks for for posting this amazing recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amazing Crispy Fried Onion Rings

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.3
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.5 g
    Cholesterol 2.8 mg
    Sodium 723.0 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.1 g
    Sugars 4.8 g
    Protein 4.9 g

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