These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin so that the result is a fine, crisp onion ring. I challenge you to try this one out on friends using your favorite recipe. I think it is fantastic and hope you will, too.
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Units: US | Metric
- 1In a 3 quart pot, heat about 3-4 inches of vegetable oil on medium to medium high heat.
- 2Combine all dry ingredients in a medium sized bowl and mix in milk with a whisk, adding more milk if needed until mixture is the consistency is like a thin-medium pancake batter.
- 3Cut onions into thin rings and toss in batter.
- 4Place a single ring into the oil to test for appropriate heat. Onion ring should sizzle and start to brown immediately.
- 5Place small batches of onion rings into the oil and when they turn dark golden brown on one side, flip them over to the othe side with a slotted spoon or carving fork.
- 6Drain on a paper towel-lined plate. Repeat until all onions are done. (Add a bit more milk to the batter if it appears that the last batch isn't getting coated enough.).
- 7I like to salt the cooked onion rings, but that is optional.
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Nutritional Facts for Amazing Crispy Fried Onion Rings
Serving Size: 1 (110 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 171.3
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.5 g
- Cholesterol 2.8 mg
- Sodium 723.0 mg
- Total Carbohydrate 35.3 g
- Dietary Fiber 3.1 g
- Sugars 4.8 g
- Protein 4.9 g