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    You are in: Home / Recipes / Amazing Cranberry Sauce Recipe
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    Amazing Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Brenda G's Note:

    This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert.

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    Units: US | Metric


    1. 1
      Drain juice from pineapple and mandarine oranges and set fruit aside.
    2. 2
      Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
    3. 3
      In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
    4. 4
      Add cranberries and return to boil.
    5. 5
      Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
    6. 6
      Cook untill all the berries have popped and suace is thickened,
    7. 7
      Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
    8. 8
      Chill until ready to serve.
    9. 9
      At serving time sprinkle chopped pecan over the top and enjoy.

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    Ratings & Reviews:

    • on December 19, 2010


      The name could NOT be more correct! I had to make it twice in three days! Had to share the recipe a few times, too! It was tough to not eat too much at one time! Also worked beautifully in cranberry sauce muffins and chewy cranberry bars (shortbread base) - I combined the leftover sauce with orange marmalade for the bars! JUST AWESOME!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      loved it!! Am hoping for some to be left to try in jello.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amazing Cranberry Sauce

    Serving Size: 1 (1323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.3
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 295.2 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 7.7 g
    Sugars 76.0 g
    Protein 2.6 g

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