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It's not that I hate this recipe; I think it's terrific with some serious adjustments...a LOT more scallion, a LOT less cayenne, a LOT more lemon, and skip the crab in favor of chunk white tuna (just because crab is too expensive to hide in this creamy rich sauce.) I would also use a different pasta; I don't think the shells are a good fit.

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All-Natural-Nut August 27, 2008

Another great recipe. I made this for Father's Day. Thanks for posting.

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Alice Robertson Clark June 29, 2008

These are really good. Made them exactly as directed. I make them every year for Christmas Eve and I used to buy the crab filling from the deli and they never tasted like this. Now, they are a favorite of everyone who eats them. Thanks for a great recipe.

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Dellast November 19, 2007

Oh my, these were soooo good!! They were so easy to make. Thanks for sharing the recipe.

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Cloverleaf July 28, 2007

Next time, I'll make it a little less spicy, and put more filling in each shell, and it'll be perfect.

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johnste June 01, 2006

These were a big hit at the euchre bbq....will make again for sure

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CIndytc May 08, 2006

I used light ingredients and it was fantastic. My husband used the leftover stuffing as a sandwich spread. He said I have to make it at least once a month. I only added 1/2 the cayenne and it was plenty hot enough for us.

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nukesmom June 28, 2005

Excellent! I took these to this year's Superbowl party and they were a huge hit! I think I put in too much cayenne because these little buggers were a bit spicy but very yummy!

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lincoln_rose February 11, 2005

These were out of this world! I used Imitation Crabmeat (because I love it) and the tiny frozen shrimp thawed. They would make wonderful appetizers for a party! Nice summertime fare too! Thanks for a great recipe

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Little Bee September 19, 2003
Amazing Crab Stuffed Pasta Shells