Amazing Crab Rice Cakes
"I found this recipe in a magazine. I haven't tried it yet, but it sounds delicious. Let me know what you think."
photo by Jeodd
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 236.59 ml chicken broth
- 236.59 ml MINUTE White Rice (uncooked)
- 2 eggs
- 2 (340.19 g) can crabmeat, drained,flaked
- 59.14 ml grated 100 percent parmesan cheese
- 59.14 ml butter or 59.14 ml margarine
directions
- Bring broth to a boil in small saucepan.
- Stir in rice; cover.
- Remove from heat; let stand 5 minutes.
- Fluff with fork.
- Beat eggs lightly in medium bowl.
- Add rice, crabmeat and cheese; mix well.
- Divide and shape mixture into 8 patties.
- Let stand 5 minutes.
- Melt butter in large skillet on medium heat.
- Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through.
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Reviews
-
Fantastic recipe. If you love the taste of crab and love the taste of rice boy you got it in this dish. Also this is the very 1st photo I have ever done on zaar :) -
These were delicious...and very easy to make...would make great appetizers...
RECIPE SUBMITTED BY
Tisy Adams
Winston Salem, North Carolina
I am a happily almost divorced mother of 3 grown adults and grandmother of 6 beautiful children. I really enjoy cooking but I hate it when I cook something different and no one likes it so I'm very picky with my recipes. I'm very sensitive to criticism, but I'm working on that and using it constructively so that I won't make the same mistakes anymore, LOL! My hobbies besides cooking are traveling to the beach, reading and surfing the net for new recipes which is how I found Recipezarr. Since being on this site, I very seldom venture to any other. Well, who would need to? LOL!
