Amazing Coconut-Raisin Butter Tart Bars

READY IN: 50mins
Recipe by Kittencalrecipezazz

A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not have the same texture if mixed by hand --- servings are only estimated it depends on what size you cut the squares :)

Top Review by LuuvBunny

Wow,love this recipe!The bottom layer is so flaky and buttery,it melts in your mouth.The top layer is quite sweet,next time I would reduce the brown sugar a little.Thanks for posting a great recipe!

Ingredients Nutrition


  1. Set oven to 350°.
  2. Grease a 13 x 9-inch baking dish.
  3. For the crust: Mix all ingredients in a food processor until crumbly.
  4. Press into bottom of prepared baking dish.
  5. To make filling/topping: In a bowl, whisk/mix butter, eggs, brown sugar, baking powder, flour, vanilla and salt until well blended.
  6. Mix in the coconut, raisins and nuts (if using).
  7. Pour the mixture over the crust.
  8. Bake for 30-35 minutes, or until set.
  9. Cool and cut into squares.

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