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Wow,love this recipe!The bottom layer is so flaky and buttery,it melts in your mouth.The top layer is quite sweet,next time I would reduce the brown sugar a little.Thanks for posting a great recipe!

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LuuvBunny January 23, 2011

SO GOOD!!! Brought them to work for a potluch and was aked for the recipe MANY times. I did cook a little long so be sure to follow the directions and watch your bake time!

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fancyfrancy April 25, 2008

Mmmm!These were so good.They are perfect for the times when you are craving a butter tart but don't want to go to the trouble of rolling pastry etc.Just a tad too sweet for my taste(I used all golden sugar, so using all dark brown might make a difference??)--I might cut back a little bit on the sugar for next time or sub a little bit of corn syrup instead, but all in all, a super square to have with a cup of coffee.Thanks for the recipe!!!

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PrincessMommy October 17, 2005
Amazing Coconut-Raisin Butter Tart Bars