Total Time
50mins
Prep 15 mins
Cook 35 mins

Wow! Doesn't taste light, but a 12 serving slice is only about 130 calories. Great for chocolate craving fix.

Ingredients Nutrition

Directions

  1. Heat oven to 300 degrees Fahrenheit. Spray a 9 inch springform pan with cooking spray.
  2. In food processor, place cottage cheese, egg substitute, sugar, cream cheese, cocoa and vanilla.
  3. Process until smooth.
  4. Pour into prepared pan.
  5. Bake 35-40 minutes or until edges are set and center is not jiggly (it may crack).
  6. Cool completely.
  7. Cover, refrigerate until chilled. Remove side of pan and Serve.
Most Helpful

2 5

This dessert has good flavour and definitely give you a chocolate fix, but the texture is not right. It took longer to bake and it still didn't set until I chilled it for awhile. Even then, it seemed more like a pudding than a cheesecake. Maybe I did something wrong? Oh, and I switched the sugar for Splenda and only added half of what was called for. Maybe that was the reason.