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This dessert has good flavour and definitely give you a chocolate fix, but the texture is not right. It took longer to bake and it still didn't set until I chilled it for awhile. Even then, it seemed more like a pudding than a cheesecake. Maybe I did something wrong? Oh, and I switched the sugar for Splenda and only added half of what was called for. Maybe that was the reason.

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CieJF December 12, 2008
Amazing Chocolate Cheesecake