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    You are in: Home / Recipes / Amazing Chili Recipe
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    Amazing Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 10, 2003

      Enjoyed your chili recipe! At the store I shopped, I could not find Campbell Fiesta Tomato soup so substituted Campbell Fiesta Chili Beef with Beans soup instead. Will look for the other soup to try next time. Thanx!

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    • on December 05, 2009

      Great chili, hearty and flavorful. I made 2 small changes: used 1 onion and 2 green peppers; and used a mixture of dark red, light red, and black beans. I'll add some jalapeno next time to give it a little more kick. Thanks for posting this recipe!

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    • on October 03, 2007

      This was great on a cool fall evening. I chose this for PAC fall '07. I used regular tomato soup but it was still spicy enough. Thanks for posting.

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    • on July 13, 2007

      This was indeed a very tasty chili, i made it the night before I used it, and then simmered it again for a few hours the next day prior to supper. Thick and satisfying, I was afraid it might be a little spicy for my youngsters, but in fact it was not overly spicy at all and it was enjoyed by all who ate it. I served it with Cucumber Salad (on Imperas recommendation, thanks Impera!) and rice. We actually had mac'n'cheese as well, for non-chilli eaters, they go together really well, we discovered!

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    Nutritional Facts for Amazing Chili

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.1 g
    Cholesterol 73.7 mg
    Sodium 1971.2 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 15.7 g
    Sugars 19.1 g
    Protein 40.0 g

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