4 Reviews

Enjoyed your chili recipe! At the store I shopped, I could not find Campbell Fiesta Tomato soup so substituted Campbell Fiesta Chili Beef with Beans soup instead. Will look for the other soup to try next time. Thanx!

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M. Joan November 10, 2003

Great chili, hearty and flavorful. I made 2 small changes: used 1 onion and 2 green peppers; and used a mixture of dark red, light red, and black beans. I'll add some jalapeno next time to give it a little more kick. Thanks for posting this recipe!

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loof December 05, 2009

This was great on a cool fall evening. I chose this for PAC fall '07. I used regular tomato soup but it was still spicy enough. Thanks for posting.

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carolinafan October 03, 2007

This was indeed a very tasty chili, i made it the night before I used it, and then simmered it again for a few hours the next day prior to supper. Thick and satisfying, I was afraid it might be a little spicy for my youngsters, but in fact it was not overly spicy at all and it was enjoyed by all who ate it. I served it with Cucumber Salad (on Imperas recommendation, thanks Impera!) and rice. We actually had mac'n'cheese as well, for non-chilli eaters, they go together really well, we discovered!

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Karen Elizabeth July 13, 2007
Amazing Chili