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    You are in: Home / Recipes / Amazing Chili Recipe
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    Amazing Chili

    Amazing Chili. Photo by loof

    1/1 Photo of Amazing Chili

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Helen1's Note:

    A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.

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    Units: US | Metric


    1. 1
      Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.
    2. 2
      Add celery, green pepper and spices, saute till vegetables are heated through.
    3. 3
      Combine all ingredients in a crock pot or large stock pot.
    4. 4
      Simmer on very low heat for 8-12 hours, stir every 1-2 hours.
    5. 5
      Serve with a crisp salad and cornbread or crusty rolls.

    Ratings & Reviews:

    • on November 10, 2003


      Enjoyed your chili recipe! At the store I shopped, I could not find Campbell Fiesta Tomato soup so substituted Campbell Fiesta Chili Beef with Beans soup instead. Will look for the other soup to try next time. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009


      Great chili, hearty and flavorful. I made 2 small changes: used 1 onion and 2 green peppers; and used a mixture of dark red, light red, and black beans. I'll add some jalapeno next time to give it a little more kick. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007


      This was great on a cool fall evening. I chose this for PAC fall '07. I used regular tomato soup but it was still spicy enough. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Amazing Chili

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 528.8
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.1 g
    Cholesterol 73.7 mg
    Sodium 1971.2 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 15.7 g
    Sugars 19.1 g
    Protein 40.0 g

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