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Good marinade. Husband said it reminded him a bit of teriyaki (probably due to the sweetness from the brown sugar & cider vinegar). I marinated mine for only an hour and didn't have the lime...which is a bummer...I'm sure it would have been even better with the lime. This was still good. Oh, added a bit or dried rosemary.
We really enjoyed this. Was worried at first as I thought cider vinegar stronger than normal white vinegar. I used yellow mustard and garlic powder in place of cloves. Was Delicious and will use often. Thanks.
This was really good but fell a little short on delivery. I think we were expecting a flavor explosion that never really came. I marinated B/S Breasts overnight and grilled them. The chicken was tender and juicy, just not as flavorful as we had hoped.
What a great marinade this is! Gives lots of flavor to the chicken and we really enjoyed it cooked on the grill. Will use this often, especially during the summer months!
Aptly named - it is truly an amazing marinade! This is now my one and only - amazingly tender and flavorful chicken - and I agree, fabulous cold too so great to take on a picnic. Even my husband who doesn't normally care for chicken says it's great. I substituted molasses for the brown sugar once and it may have been even tastier. Thank you for sharing!
Delicious! I wouldn`t marinate for less than 24 hours though, as the flavours are still a bit subtle. The only change I made was to reduce the amount of mustard by a third. I don`t like dijon mustard so I was surprised to find I loved the marinade! Next time, I will marinate it a day and a half.
Very good, will make this again. Thanks!
Loved it! Used garlic powder and poured it into a gallon bag with 2 leg quarters and 2 skinless breasts. Yummo!
This marinade was so easy and made our chicken delicious. I did not have time to let it marinate long, but I did use the Food Saver vacuum Quick Marinator, and it tasted great after marinating for only 2 hours.
I loved the flavor of my chicken, it was extremely moist and delicious. I cooked my bone-in leg quarters for 45min at 425 since I don't have a grill. Will surely make again, thanks!