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I've been making this chicken for a couple years now, it's one of our regular marinades used for BBQ chicken. I use a whole grain mustard or dijon, whatever we have in the fridge. Instead of fresh lemon/lime juice, I use both from concentrate and just add a couple splashes in. I've tried different marinating times and it's best if it's left overnight. My DH loves it so much that we've nicknamed it fantabulous chicken in our house.
This recipe was absolutely fantastic. As many have said before, it really doesn't need another 5-star rating, but I felt I'd also throw my 2-cents in. Not being one for chicken breast, but dieting, I needed something to make this chicken much better than the dry white meat it is. I didn't have the required type of mustard that the recipe called for, so I used French's yellow mustard, like others suggested. I also had no lime juice, so 3 tablespoons of lemon juice was what I used for the citrus. I only marinated it for 8 hours and cooked it on the grill. It came out juicy, flavorful, and delicious. DH also loved it, eating the entire chicken breast in just a few minutes, even burning his tongue slightly in the process (whoops!). This marinade lived up to it's name, even with substitutes! Wow. Simple. I will be making this recipe again!
Amazing Chicken Marinade...so, this is what my life's been missing! Made for P-A-R-T-Y tag.
I decided to try this marinade based on the great reviews it has and also simply because I had all of the ingredients on hand. I am so glad I did! A few bites in my boyfriend said "this chicken is amazing". I laughed and said "that's why it's called 'amazing chicken marinade'"! It really is very good...a keeper for sure. I planned on grilling the chicken, but mother nature was working against me, so I broiled my boneless skinless chicken breasts for 6 min per side and they came out perfect. Thanks for sharing this one with us!
It was really good & EASY! I boiled the left over marinade and added a bit of cream. Thank you for sharing your recipe with us.
I've made this 3 times already. I love the marinade so much that I made a little extra. I heated it in a saucepan and used it for dipping. But, the chicken doesn't need it. I was like a fancy steakhouse. Juicy and super flavorful.
Really good! This is how I made mine...First I marinated as directed for about 8 hours. I grilled on the Forman grill for about 6 min. While that was grilling I boiled the marinade and dipped chicken in that once done. Then I spooned a couple Tbsp over chicken. Really great recipe! Thanks for posting this!
Not incredibly well written as the chicken came out tough. Remade it with 1/4 cup Whiskey and 1/4 cup water in a 8" skillet and reduced the sauce for 10 minutes and then added the chicken. It came out incredibly juicy and had a much deeper flavor.
Yes, it really is amazing! I marinated for 2 hours, then sauteed in skillet. This was the perfect topper for my Caesar Salad last night (along with some toasted nuts). Thanks so much for sharing - a keeper in our house for sure!
Moist, flavorful, delicious! I was worried that the mustard would overwhelm the rest of the flavors, but I was wrong! Everyone in our family gave this rave reviews.