Amazing Chicken

INCREDIBLE! Even my daughter who is very particular about what she eats tore it up

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This was really good, the bacon kept the chicken nice and moist and the cheese didn't overpower the whole package at all (I've never used boursin cheese before, it's very light). I did turn on the broiler for the last few minutes of cooking just to brown it up a bit...thank you for the awesome recipe!

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I fixed this with Chicken thighs other than that I followed the recipe exactly. My bacon was good and done and I did not have a problem with the cheese leaking out. This was wonderful, even my picky father liked it. This goes into my keepers here on Zaar. Thanks KelBel for such a wonderful recipe.

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Deliciously easy! I used a spreadable cheese flavored with herbs, sprinkled the outside of the chicken with pepper, and 2 thin pieces of bacon. I bent the foil up around each portion to help trap the melt away from escaping. The underneath portion of bacon was limp and probably should have microwaved the bacon a bit beforehand as other reviewers have suggested. Thanks KelBel for an AMAZING recipe!

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Oh, was this good! We loved it. I used Laughing Cow garlic and herb and also ran the bacon in the microwave for a few minutes, before wrapping the chicken, to cook it a bit more. A perfect quick and easy supper, thanks Kelbel!

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AMAZING CHICKEN: such an aptly named recipe! Amazingly quick and easy to make and amazingly delicious! One of my BEST FINDS on Zaar! I used boursin cheese and followed several reviewers' recommendations to add a couple of grindings of black pepper in step two. I doubled the bacon so that I could wrap a rasher (I used middle rashers) in both directions - to keep the cheese filling inside the chicken breast. The bacon added a wonderful flavour to the chicken. Just loved the fact that I could still add a cheese like boursin without having to place it under the skin of the chicken. I used to l-o-v-e chicken skin, but I rarely leave it on the chicken now - or if I do, I remove it before eating - in the interests of healthier eating. My only addition was 3 cloves of minced garlic added at the end of step two. Wonderful recipe: thank you for sharing it KelBel. Made for All New Zaar Cookbooks Tag.

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OMG!! Absolutely delicious!!! I love just about anything with bacon so I had to try this recipe. I used a garlic and herb spreadable cheese and followed as written. I like my bacon crispy, so most of my cheese melted out in the dish. I still had to turn the broiler on to finish crisping up the bacon. I think next time I wil wrap the bacon around so that it encloses the open ends and then maybe wrap another piece around as directed. Thanks Kelbel for a wonderful new chicken recipe!!! Made for Zaar Stars.

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I thought this was good, I used Boursin Cheese (Homemade) Boursin Cheese (Homemade), which we love, for the filling. I also wrapped some fresh basil leaves in with the cheese. I did throw in some marinated artichokes to the dish too and drizzled a little lemon over the chicken prior to cooking. Maybe I would sprinkle with a bit of lemon zest on top next time. I did turn the oven to broil for the last few minutes, which crisped up the bacon on top, but I felt the bacon on the underside wasn't done enough.

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Very good! I made this for my DH - I like to use cream cheese and green onion, but he isn't a fan of cream cheese. He really liked the Laughing Cow. I sprinkled a bit of paprika on top for some color and several grinds of very coarse black pepper. Will definitely make this for him again.

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I should have paid more attention to the ingredients - I used plain laughing cow and didn't add any seasoning to compensate. Also, I just picked up 2 slices of bacon from the butcher, but the extra thick slices really just added a lot of grease. I think it would've been a hit if I'd followed the recipe more closely so I gave it 4 stars anyway, but I found it bland and greasy...

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I made this tonight exactly as written. This AMAZING to say the least. The chicken was moist and very flavorful. Thanks for posting a great recipe. I will make this again!

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Awesome chicken! I put way more cheese on each peice and some of the larger pieces I wrapped with 2 slices of bacon. We loved it and I loved how easy it was. Thanks kelbel!

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My husband even made this... so easy!!

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This was so quick and easy. I think I'll have to find a way to keep the cheese from running out of the chicken, maybe a little well placed foil. My family loved it-thanks.

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I made this for my SO and myself on 07/27/07,and I'm so sorry I waited till now to review it.I used the Laughing Cow Garlic and Herb cheese wedges, which was doubled since the pounded chicken breasts were so large.To keep the cheese from coming out while it was baking,I folded the sides in,and wrapped with the bacon.As far as the baking went,I placed the chicken seam side down on a cookie sheet that had been covered with foil and sprayed with a butter flavored spray.As some of the other Chefs stated,I'm going to try to crisp up the bacon some.And as for the taste,we both thought it could have used some pepper. So if I make this again,I will sprinkle some pepper on the cheese before rolling it up.Other than needing pepper,we thought it was very good.Thanks for posting and "Keep Smiling :)"

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Very yummy, everyone enjoyed this. I made 16 of these, this doubles easily. I hope it will reheat well for lunch tomorrow. I used chicken thighs since its what I had on hand. They were easy to make and very yummy. I used a different, tho similar, cheese. I may try different types of cheeses in this for variety. I served these with mashed potatoes and steamed veggies. Thanks for posting.

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A delicious and easy chicken dish. Thank you for an extremely tasy recipe.

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A husband's delight! The bacon flavored the chicken nicely and the cheese made it just delicious. I used leftover mozzarella cheese (sliced) instead of buying the boursin. They wrapped up very nice and the cheese didn't run out. We're making it again.

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You know when your husband says he wants an extra helping of this instead of his favorite dessert it's a keeper! This was sooooo easy to make!! The perfect recipe-3 ingrediants, super easy and a delicious result! Next time, I'm going to crack some black pepper on top before I backe them. I used herb&garlic cream cheese. Personally I didn't care for the texture of the cheese after being cooked; so, i'll spend the money on boursin and try that next time. Scrumptious!

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