Amazing Chewy Chocolate Chip Cookies

trishypie's Note:

These chewy Grandma-style cookies will only leave you wanting more! Slightly crispy on the edges with a soft and chewy middle, they are absolutely divine and VERY easy to make! I received this recipe years ago from my friend Linda and it's become a favorite in our home.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 50 cookies

• 1 cup white sugar
• 1 1/2 cups brown sugar (slightly packed)
• 1 1/2 cups butter (room temperature)
• 2 teaspoons vanilla
• 3 large eggs
• 4 cups flour
• 2 teaspoons baking soda
• 2 cups chocolate chips (or however much you like! I usually eyeball a couple cups)

Directions:

1. Mix all ingredients together with a handmixer in a large bowl EXCEPT chocolate chips.
2. Fold in chocolate chips with a spatula and spoon 2 tablespoons of dough per cookie onto an ungreased cookie sheet.
3. Bake at 350° for about 10 minutes or until the edges are just slightly brown.
4. Remove immediately from cookie sheet onto cooling racks.

Reviews

[Susie D]

These are a very soft cookie. I thought they were a little lacking in flavor, nothing jumps out at you. The dough mixes easily though. I did chill half of the dough & baked the next day successfully. This recipe made quite a large number of regular size cookies.

[Riverlivin']

This is my dream chocolate chip cookie. There is something light and delicate in the sweetness. Actually had to use chunked up chocolate because that is all I had. Makes a lot of cookies. Minus the chocolate, it would make an amazing base for other types of cookies... macadamia nuts and toffee pieces come to mind. INCREDIBLE!

[weekend cooker]

very easy to make. We loved these. The only thing is that the first batch was slightly burned. So I took the cooking time down . The rest turned out good.