4 Reviews

This is a tasty dish and easy to prepare. I will probably leave out the cornstarch next time as I prefer the sauce to be more on the 'runny' side, but that is just a personal preference. You could vary it with other vegetables too, such as baby corn, fresh asparagus, bell peppers and water chestnuts. I will make this again. Thanks for sharing.

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Daydream August 19, 2003

The sauce is highly flavorful and delicious. We really loved it. I added some scallions (cut into about 1/2" pieces) with the other veggies.

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Gail Dee August 13, 2003

Thought I would try a different cashew chicken...this was a great recipe...very easy and the sauce was perfect. thanks, I am sure I will be making this often.

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CIndytc May 16, 2007

Very easy and pretty dish when prepared. I also put in the green onions suggested and was glad I did, for a little extra taste. I might cut down on the seasame oil, a little goes a long way. A very nice dinner!

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Kasha February 08, 2004
Amazing Cashew Chicken