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    You are in: Home / Recipes / Amazing Buttermilk Garlic Mashed Potatoes Recipe
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    Amazing Buttermilk Garlic Mashed Potatoes

    Amazing Buttermilk Garlic Mashed Potatoes. Photo by CoffeeB

    1/3 Photos of Amazing Buttermilk Garlic Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    *Bellinda*'s Note:

    My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.

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    Units: US | Metric


    1. 1
      Add potatoes and garlic to a pot and cover with water.
    2. 2
      Add salt and bring to a boil. Reduce heat and simmer until fork tender.
    3. 3
      Drain and add back to the pot.
    4. 4
      Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).

    Ratings & Reviews:

    • on August 10, 2009


      These tasted a bit different to me than the other mashed potato recipes I've made. Not quite as creamy as I'd like. Still a good tasting side.:-) Made for VIP of the month in Veg-n-Swap~

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    • on July 28, 2009


      Delicious! These were so creamy and rich and garlicky! We loved them. Thanks Bellinda! Made for 123 tag.

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    • on July 12, 2009


      Just great! We're garlic lovers, so you had us at the aroma while the potatoes boiled. I used my potato ricer, wouldn't be without it. Thank you for sharing your aunt's recipe, *Bellinda*! Made for July Veg*n Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Amazing Buttermilk Garlic Mashed Potatoes

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 389.1
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.4 g
    Cholesterol 23.6 mg
    Sodium 938.0 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 8.1 g
    Sugars 6.8 g
    Protein 10.4 g

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