6 Reviews

These tasted a bit different to me than the other mashed potato recipes I've made. Not quite as creamy as I'd like. Still a good tasting side.:-) Made for VIP of the month in Veg-n-Swap~

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CoffeeB August 10, 2009

Delicious! These were so creamy and rich and garlicky! We loved them. Thanks Bellinda! Made for 123 tag.

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Realtor by day, Chef by night July 28, 2009

Just great! We're garlic lovers, so you had us at the aroma while the potatoes boiled. I used my potato ricer, wouldn't be without it. Thank you for sharing your aunt's recipe, *Bellinda*! Made for July Veg*n Swap.

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KateL July 12, 2009

Didn't know what to expect because of the buttermilk but boy was I surprised. These are great!!!

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deltagyrl June 28, 2009

this was delicious. really enjoyed it, the garlic i used was from chef kate's Bouchon's Sautéed Spinach With Garlic Confit, the confit stays in the fridge and really good so if you want spinach as i side i would suggest using both these recipes!

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MarraMamba June 19, 2009

easy to prepare. rich taste

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Chef katie keen March 21, 2009
Amazing Buttermilk Garlic Mashed Potatoes