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By Boomette
on March 19, 2012
The taste of these burgers are so good. I used dried parsley. Thanks Drunk Chef :) Made for PAC Spring 2012
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy psycho42
on September 26, 2011
These were wonderful!!!!! I cut the butter a little and added some Worcestershire sauce and these were amazing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My Husband and I loved these burgers. The flavor was delicious. Thank you for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy loof
on April 11, 2010
Wow - great burgers! I minced the onion and garlic very small and they gave a great flavor throughout the meat. Juicy and tasty burgers on the grill - thanks for sharing your recipe! Made for Spring PAC 2010
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yup, amazing they are! I LOVE the idea of making a dense log and cutting them...how INGENIOUS! I needed a cerrated knife though to cut. I absolutely LOVE this recipe! This makes the most perfect flavorful burger ever! A keeper for sure. Thanks for sharing such a fabulous recipe! XO LA :-)
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Serving Size: 1 (125 g)
Servings Per Recipe: 6
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