Amazing Burgers

Drunk Chef's Note:

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe.

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Serves: 6

Yield: 6.0 burgers

• 1 ½ lbs ground beef
• 3 tablespoons minced onions
• 1 tablespoon minced garlic
• 1 tablespoon parsley
• 3 tablespoons parmesan cheese
• 1 tablespoon butter
• cooking spray
• salt
• pepper

Directions:

1. Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
2. Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
3. Form your patties.
4. Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
5. Fire up the grill and grab a cold one.

Reviews

[psycho42]

These were wonderful!!!!! I cut the butter a little and added some Worcestershire sauce and these were amazing.

[Sherry & Carl]

My Husband and I loved these burgers. The flavor was delicious. Thank you for the recipe.

[loof]

Wow - great burgers! I minced the onion and garlic very small and they gave a great flavor throughout the meat. Juicy and tasty burgers on the grill - thanks for sharing your recipe! Made for Spring PAC 2010