Amazing Brownies

Madi Elbgal's Note:

These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter is melted, and the pan into which you pour the batter.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 12-24

Yield: 24.0 Smallis ...

• 2 cups white sugar
• 1 cup butter
• ½ cup cocoa powder (Dutch processed is best)
• 1 teaspoon vanilla extract
• 4 eggs
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Directions:

1. Heat oven to 350* F.
2. Melt the butter in a medium-large pan.
3. Let cool slightly; then mix in the ingredients in the order given.
4. Bake in either a greased brownie pan or a lined muffin pan.
5. Bake for 35-45 minutes, checking after 30 minutes.
6. The brownies are done when a toothpick comes out with a few moist crumbs.