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    You are in: Home / Recipes / Amazing Broccoli Cheese Casserole Recipe
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    Amazing Broccoli Cheese Casserole

    Average Rating:

    3 Total Reviews

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    • on October 30, 2011

      We loved this broccoli casserole! Different than any I've made before but so good. I don't care for onion so used some chopped celery instead. I just used a little cheese whiz and sprinkled cheddar on with the stuffing mix as indicated in the directions. The whole family enjoyed this - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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    • on October 22, 2011

      This was a different way to make broccoli casserole but we just did not care for the mayonnaise flavor in this. I made as directed and as chef #48902 did used cheddar cheese to sprinkle over the casserole before adding the stuffing mix. Used Savory Herb Stuffing mix to add additional flavor to the mix. Thanks for sharing. Made for fall 2011 PAC

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    • on October 15, 2011

      This was such a tasty dish. I was looking for something with broccoli and cheese that didn't have rice in it. The only reason I did not rate it 5 stars was because there is an ingredient missing. Step number 5 states "sprinkle with cheese", but the only cheese listed is the cheese whiz that goes in at step number 2. So for step 5, I added about 1-1/2 cups of sharp cheddar cheese. I used Turkey flavored stove top stuffing and low fat mayo. One thing I would recommend is using non stick spray on the baking dish to make it easier to clean later. Thanks jl.char for sharing your family's recipe. Made for PAC Fall 2011

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    Nutritional Facts for Amazing Broccoli Cheese Casserole

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.6
     
    Calories from Fat 392
    56%
    Total Fat 43.6 g
    67%
    Saturated Fat 15.9 g
    79%
    Cholesterol 163.9 mg
    54%
    Sodium 2016.6 mg
    84%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 12.8 g
    51%
    Protein 17.2 g
    34%

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