Amazing Breakfast Casserole

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.

Ingredients Nutrition

Directions

  1. Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
  2. Sprinkle with the cheeses and sausage.
  3. Mix together the eggs, mustard, and 2 1/2 cups milk.
  4. Pour over the crouton mixture.
  5. Cover with foil and refrigerate overnight.
  6. When ready to bake, mix can of soup with 1/2 cup milk.
  7. Pour on top of casserole.
  8. Bake at 300 degrees for 1 1/2 hours.
Most Helpful

This is the best, best, best breakfast casserole around! I love this casserole. I do make one change though. I have the need for less sodium in my diet so I either use plain croutons or low sodium sausage. Oh and by the way, did I mention how wonderful this is??? :)

SmileyJannie December 28, 2012