2 Reviews

I made this for Easter dinner. It is similar to my favorite recipe, except mine has more onion and celery. . I like it when they don't have chicken broth in them. Next time I will make it in the crock pot (since I like the way it melds together). Thanks for posting your family favorite, Twinkle. Roxygirl

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Roxygirl in Colorado April 08, 2007

This was very good. I did tweak it slightly by reducing the butter to one cup and adding 1/4 cup chicken broth (not boullion). I used both white bread and sunflower seed bread which gave a bit more texture. It was a touch salty for our tastes so next time 1/2 teaspoon salt will suffice. I served this with French Farmhouse Garlic Chicken. Shredded the left over chicken and mixed it, along with the gravy, then added it to the leftover stuffing and that turned out to be a five star leftover! Thanks Twinkle.

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Kat's Mom January 14, 2007
Amazing Bread Stuffing