Prep 10 mins
Cook 4 mins
I found this on the internet-i made it easier by using the Saco Buttermilk Powder ( which lats a long time in the fridge)-I am posting this for safe keeping. I have tried a lot of waffle recipes and by far this is the best. I made this in the kitchenaid-gently and slowly so as not to overmix. Try real maple syrup- I am biased towards upstate NY maple syrup since my brother lives there ( he actually made syrup from some sugar maples in his backyard)
- 2 cups cake flour, sifted
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 1 1⁄2 cups 2% low-fat milk
- 3 tablespoons saco dry buttermilk
- 1 teaspoon vanilla
- 2 large eggs
- 1⁄3 cup butter, melted and cooled
- Mix together cake flour, baking powder. baking soda, salt and sugar.
- In another bowl mix beat milk, saco powder, eggs, vanilla and melted butter, until smooth.
- Pour wet mixture into dry mixture then wisk together only until combined, no steaks of flour remain, and lumps are gone. The consistency should me medium, skewed toward wet. Add more milk if necessary.
- Preheat waffle Iron. When hot, spray with non-stick spray and pour batter onto it. Close lid and cook -this is the tricky part- I threw out my first waffle because i overcooked it-adjust the time accordingly. I have a Cuisinart 2 waffle size Belgian waffle iron and i found that just under the 4 timer was right.