Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a hearty favorite of my family. Wonderful flavor and very easy to make.

Ingredients Nutrition


  1. Put flour, salt & pepper in large Ziploc bag.
  2. Heat oil over medium heat in a large dutch oven or soup pot.
  3. Place meat in bag with the flour and shake well until coated.
  4. Shake off meat pieces and add them to the oil and stir until slightly browned.
  5. Add remaining flour to pan and finely chopped onion.
  6. Stir until well browned.
  7. Add remainder of ingredients, except potatoes & peas.
  8. Cover and cook on low heat for 1 hour, stirring every 15 minutes.
  9. Add potatoes, cover a cook 1 additional hour, stirring every 15 minutes.
  10. Add canned peas, cover and cook 1/2 - 1 additional hour, stirring every 15 minutes.


Most Helpful

This stew makes the whole house smell wonderful while it cooks. I added about 2 chopped cloves of garlic in Step 5. The cooking time was spot on. All of the vegetables and the stew meat were very tender after 2 1/2 hours of cooking on the stove top.

Marie Nixon January 18, 2014

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