These ribs were tasty. I found the molasses flavour was a bit overpowering though, so I'd probably cut that down a bit next time around. I baked them at 250 for 3 hours, though after trying so many recipes and following different instructions, I've found my oven does ribs best at 300 for that time period. Maybe I'll try it at 250 for 4 hours next time as well. Great flavours and easy ribs either way! Thanks!